Cow Slaughter Machine - Cow Killing Machine

live cattle in slaughtering shed →feed deprivation for 24 hours →weighing → shower → stun the cattle with head fixed → lift by tying one hind leg → bloodletting → blood draining for 5-6 mins → electrical stimulation → cut forelegs and horns / head pre-dehiding → seal the anus →cut hind leg / change rail → stretch legs after entering the carcass automatic processing conveyor → pre-stripping →machinery mechanical peeling → cattle held in temporary storage room→

↓

→ Cut the head / cleaning → second time leg stretching / tie esophagus →cut apart chest → take white viscera

↓

qualified white visceral into the processing room

↓

Stomach residue were transported to waste temporary storage room through pneumatic conveying system → Take red viscera → qualified red viscera and cattle head put in storage after cleaning

→ split the carcass in half→ inspection → carcass trimming→ Unqualified carcass, red/white viscera, head processed under high temperature

↓

Carcass weighing → washing →acid discharge (0-4 ℃) → quarter the carcass →

Remove the bone → split → sorting weighing, packing → freezing → packing →refrigeration → for sale

A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.

WhatsApp: +86 15053656233