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The turkey slaughter line for slaughtering 500 turkeys per hour is finished and shipped to Russia.

This is a complete broiler slaughtering project, including live poultry conveying, live poultry hanging, poultry cage cleaning, electric stunning, slaughtering, scalding, defeather, automatic head cutting, claw cutting, evisceration, pre-cooling, segmentation, and packaging.

This container slaughterhouse is a compact slaughter line, from hanging live poultry, slaughtering, draining blood, scalding, feather removal, and pre-cooling.

Exported to Uzbekistan slaughter line with 6000 chicken per hour.

The broiler slaughter process flow is as follows: Cage separating - hanging live chickens - sedation - electric anesthesia (optional) - slaughtering - draining blood - scalding - depilation - cutting claws.

Cage separation-hanging chicken-sedation-stunning-slaughter-bleeding-scalding-feather removal-head and claw cutting-open crop- cut open the chest -evisceration- Cleaning inside and out-carcass inspection-pre-cooling (bottom hanging)-segmentation-quick freezing - Repack - Freeze.

How to start the chicken slaughter project, how to carry out the overall design and planning, How to determine my production scale, how to calculate the amount of slaughter per hour ?