The broiler slaughter process flow is as follows: Cage separating - hanging live chickens - sedation - electric anesthesia (optional) - slaughtering - draining blood - scalding - depilation - cutting claws.

Cage separation-hanging chicken-sedation-stunning-slaughter-bleeding-scalding-feather removal-head and claw cutting-open crop- cut open the chest -evisceration- Cleaning inside and out-carcass inspection-pre-cooling (bottom hanging)-segmentation-quick freezing - Repack - Freeze.

How to start the chicken slaughter project, how to carry out the overall design and planning, How to determine my production scale, how to calculate the amount of slaughter per hour ?