Semi-automatic halal chicken slaughter machine
- Mingshun
- China
- 20-28 days
- 50 Sets per month
The traditional method of slaughtering animals by Muslims is to cut the throat of the slaughtered animal with a knife to cut its neck veins, arteries, trachea and esophagus, but do not separate the head from the body. Muslims performing this process must recite "In the Name of Allah".
The traditional method of slaughtering animals by Muslims is to cut the throat of the slaughtered animal with a knife to cut its neck veins, arteries, trachea and esophagus, but do not separate the head from the body. Muslims performing this process must recite "In the Name of Allah". The industrial approach to complete manual slaughter involves placing a team of Muslim operators on each slaughter line - the number of which depends on factors such as the speed of production, the size of the animal being slaughtered, and the time required to post-process a slaughtered animal. Pure manual operation has always been the preferred method of animal slaughter for Muslims. In fact, this treatment is commonly used in Muslim countries and in Muslim-run slaughterhouses. The mechanized slaughter of poultry began in Western countries and is now recognized by Muslims. Nearly all chicken-importing countries have embraced mechanized slaughter.
Live birds handling → Sharp knife slaughter → Scalding machine → Plucking machine → Evisceration → Pre-cooling → Cut up → Packaging.
We will customize a suitable plan for you, and provide you with an overall design and complete slaughterhouse equipment, including slaughterhouse, steam boilers, flake ice machine and cold storage. one-stop service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.
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